Author: Breakthru Enrichment Station

Breezy Corner Stories

Fruits and jelly day! We had 3 seĺections for today.  Frùits jelly, ģrapes and papaya. Production went smoothly. Ching Kang very ably led and helped us from the beginning till the end. His services saved us a lot of time. Good leadership Ching Kang! Ching Kang ( in green beanie) supervising the cutting and packing. […]

Breezy News Again

Fruity day again ! Today we have crunchy guava and melon. Our leader,  Ching Kang ĺed  our  production team smoothly. He and Yung Han took charge of melon while Iris and Jonathan cut the guava. We always priced our fruits reasonably, 1.  Melon at RM1.20 per piece , while 2.  Guava at RM1.00 per piece. […]

Breezy Corner Update

Hey ! We are back after a rather long break. Today we have something different, FRUITS JELLY besides sweet pineapples and pears. Hooray! Fruits jelly were sold out within a short time. Teacher Mandy bought 4 cups! Thanks for your great support. We didn’t make a lot as we were testing the market today. Our […]

Tete-te-Tete with Cece at Breakthru

It was a fun afternoon where Movement Based Learning (MBL) instructors and students learned about the latest developments and got their questions answered from the founder and author of MBL herself, Cecilia Koester, amidst cakes and coffee. MBL Instructors and students taking opportunities to get their questions answered.   The tete-te-tete became a mini workshop […]

More from Breezy Corner

Our cut fruits continue to receive overwhelming response!  Within a very short time, all were sold! We spent about an hour in our preparation but all it took was a split second to sell off. Since the 1st project, fruits that have received good response were guava, dragonfruit, pears, papaya and melon. We had another […]

BREEZY CORNER ON A ROLL

Yahoo! We are at our third fruit sale. During preparation, we were surprised and happy with additional help from Chin Kang. We also discovered that he is very good at peeling and cutting fruits. He also taught Yung Han the finer art of slicing and cutting fruits. Our preparation for the day moved easily and […]

BREEZY CORNER – a student initiated enterprise

Breezy Corner took off on 31 July 2017. It had developed from a writing class presentation project where our teacher wanted us to think of something of value which we could add to Breakthru. We brainstormed various ideas, did a quick mini survey and agreed that something of value for the staff and student would […]

BEST Café 2017 shop items sales and more!

BEST Cafe 2017 Shop Item Sales!

Attending BEST Talent Time and Awards Day 2016

Dear Phoebe and Breakthru Team As I was savouring BEST children’s tasty peanut butter, I was reminiscing about  the wonderful time I had at the 7th Annual Talent Time and Awards Day at TAR University College yesterday. Thanks for the opportunity to be part of your gala event, which I unfortunately missed last year. But […]

Some Happenings at Breakthru

At Breakthru, we view academic studies as highly important but when it comes to dealing with children with special needs, we feel that learning other skills can sometimes be more beneficial to their growth. Children are encouraged to participate in game time daily as we feel that this opens them up to be more confident […]

Now… Presenting BEST Cafe 2016!

On May 14th, we had this year’s installation of BEST Café and needless to say, it was a great success. The objective of BEST Café is to provide a platform for the children and teenagers to learn life skills, be responsible with the task given, to cooperate with others such as parents or volunteers, gain […]