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Independent Training – Domestic Science

Widening Job Opportunities

November 13, 2017

Amenny Chua and Ivan Chong, Co-founders of Widebed Sdn. Bhd., a short-term rental host and concierge services platform spoke enthusiastically to a group of parents and children, explaining their concept and vision of creating job training opportunities for young adults with learning difficulties in collaboration with Breakthru Academy. Amenny Chua and Ivan Chong giving the […]

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More from Breezy Corner

August 28, 2017

Our cut fruits continue to receive overwhelming response!  Within a very short time, all were sold! We spent about an hour in our preparation but all it took was a split second to sell off. Since the 1st project, fruits that have received good response were guava, dragonfruit, pears, papaya and melon. We had another […]

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Feeding Our Hearts and Our Soul

April 28, 2016

Each and every one of us have strengths and weaknesses. Whether in society we are deemed as “normal” or having “special needs”, we each have to face the world one day and come into our own independently. We understand that when these children have certain special needs, they don’t necessarily function the same or as […]

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Cooking Competition at BEST

April 21, 2016

They say that a way to a man’s heart is through his stomach. I say, that’s the way to anyone’s heart! Cooking is an art form, a relevant skill and a necessity in life. Here at BEST, we try to equip our students with cooking skills and to harness their creativity as well as give […]

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BEST Cafe on 16 May 2015! Come and show your support.

May 11, 2015This is a yearly event since 2011. By 2018, we will begin with a new format, more cozy with less people, time booking and a precisely served menu. Another breakthrough for our children. Read More

BEST Cafe 2015 Returns!

February 8, 2015

Great food, great family time. This year our BEST Café (for 1 day only) brings you Saute Chicken Carbonara Spaghetti, directly from our kitchen. This dish is designed by our master chef Pn Ngiam, and our children are trained to prepare and serve it to you, totally original and wonderfully made. Please call us now to […]

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BEST Café is coming again on 17 May 2014! Mark your date and get your coupons now~

April 17, 2014

The Third BEST Café is coming again! BEST Cafe will be held on 17 May 2014 from 10am to 3pm. Come and join us!! 万众期待的飞跃餐厅再次卷土重来啦!日期定于2014年5月17日。时间是早上10时至下午3时。 We are transforming our BEST Centre into a Cafe for a day and will be serving delicious foods designed by our master chef, Ms. Ngiam & her team of children. […]

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BEST Café coming to you! A complete Café experience at BESTCentre.

August 4, 2013

This coming 7 Sept 2013, we are transforming BEST Centre into a real Café, just for a day to serve all of you. Our children team are all eager to serve you, so come with friends and relatives to support our great event of food and fun day.  

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Chinese New Year Cookies for Sale! 1st Entreprenuership Project by BEST Children

January 1, 2013

Breakthru Enrichment Station children who have different learning abilities will kick off their 1st Enterprenuership Project in January 2014 in conjuction with the Chinese New Year celebration (and our newly renovated kitchen!). This is made possible by the Legacy 9 for their generous contributrion of two big ovens. Thank you Legacy 9 for making a difference […]

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To Fathers with Love– Fondant Marble Cake

June 28, 2011

We made some great looking and tasty cake for our fathers. [nggallery id=15] Preparing the box. Everyone gets to cut the ‘Teddy (Daddy) and me with love’ picture and write on the box with our own creativity. [nggallery id=16] We crack the egg, mix the flour then bake the marble cake. [nggallery id=17] We use […]

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To Mothers with Love – Marmalade Jam (with recipe)

May 6, 2011

Ingredients 5 big oranges + 2 lemons = 1kg (can also replace with lime) 1 kg sugar 2 liters water Preparation Time: 3 hours How to make Marmalade Jam To prepare the orange and lemon rind – slice the oranges & lemons skin (leave the inner white skin) with a knife and cut to slices. […]

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