This week we offer pomeloes and fruits jelly. One of our team, Iris had gone over to Ipoh oveŕ the weekend and bought two pomeloes to test the market !
Fruits and jelly day!
Fruity day again !
Hey ! We are back after a rather long break.
We also had a short discussion pertaining to the purchasing of fruits for future sales. Yung Han, Jonathan and Iris felt they were not ready for the role yet. In conclusion, Mrs Chan graciously agreed to continue her role as the fruits purchaser for a little while longer. However, I hope in time to come, they will take the initiatives to share in this responsibility as well.
Our cut fruits continue to receive overwhelming response! Within a very short time, all were sold!
Yahoo! We are at our third fruit sale. During preparation, we were surprised and happy with additional help from Chin Kang. We also discovered that he is very good at peeling and cutting fruits. He also taught Yung Han the finer art of slicing and cutting fruits. Our preparation for the day moved easily and smoothly. Wow!
Breezy Corner took off on 31 July 2017. It had developed from a writing class presentation project where our teacher wanted us to think of something of value which we could add to Breakthru. We brainstormed various ideas, did a quick mini survey and agreed that something of value for the staff and student would be a fruit corner. Iris was tasked with designing the powerpoint with me as the writer of content and Yung Han together with Jonathan would speak during the presentation. Everything went well and the management supported our idea of having a fruit corner.
Our fruits of the day were crunchy guava and sweet juicy dragonfruits. All four of us took turns washing, peeling and cutting the fruits before neatly packing the fruits up for sale. To ensure freshness of the fruits, we included ice-cubes in the storing containers. Actually we had a few hiccups but managed to release our fruits on time.
Jonathan, Yung Han and Iris cheerfully took the fruits to the customers. Our fruits were all well received and sold out within the lunch hour! Hooray!